Sorbitol Siv ntau

Tsis ntev dhau los, rau cov khoom noj khoom haus additiveol xav kom nthuav dav rau ntawm cov ntaub ntawv, lub chaw ntsuas kev nyab xeeb ntawm lub teb chaws rau cov lus thiab cov tswv yim, koj cov lus tau raug ua tiav tam sim no, Scope thiab Application adjusted tom qab siv. Ntawm lawv, kev siv ntawm sorbitol nyob rau hauv lub khov surimi cov khoom los ntawm yav dhau los 0.5g / Kg kho rau "raws li qhov tsim nyog xav tau tsim nyog" mus ntxiv.

Tsis ntev tas los, Lub Chaw Saib Xyuas Kev Nyab Xeeb Khoom Noj Hauv Tebchaws tiav ua tiav cov lus nug uas yuav siv los txhim kho cov kabmob ntawm cov tswvyim tshiab ntawm kev siv thiab kev siv ntau npaum licas, nce ntxiv ntawm ntau yam khoom, siv cov nyiaj tau tso tseg.

Cov tshuaj hu ua "Sorbitol" ntau dua, cov khoom noj khoom haus khov ntau dua, muaj ntau hom khoom, nrog rau cov khoom siv dej khov rau cov khoom plaw, cov ntses ntses raws li cov khoom siv hauv cov khoom siv, khov khoom noj (xws li ntses tshuaj) tab sis kuj los ntawm 0.5g / Kg yav dhau los rau kev tsim nyog siv cov kev xav tau ntau lawm.

Nws to taub tias sorbitol muaj lub luag haujlwm ntawm kev tuav dej, feem ntau los ntawm nws tus kheej polyhydroxy thiab cov khoom noj khoom haus ntawm cov dej los txhawb cov khoom noj khoom haus kom muaj kev ya raws, thaum txo cov dej siv dej. Sorbitol siv rau cov zaub mov, muaj peev xwm tswj tau qee yam khoom noj khoom haus, cov zaub mov qhuav tiv thaiv tau, laus, tswj kev tu cev, xim, flavour thiab softness, thiab tiv thaiv kom tsis txhob noj txias qab zib, ntsev thiab lwm txee hauv lub sijhawm crystallization, tseem Muaj peev xwm tswj tau qab zib, qaub, iab lub zog ntawm kev sib koom tes thiab sib npaug, txhim kho khoom noj khoom haus, txhim kho qhov khoom noj khoom haus zoo dua.

Raws li cov kev lag luam uas khov lawm, cov neeg ua hauj lwm khib nyiab uas muaj cov lus qhia txog Shige Diagnosis, sorbitol muaj plaub qhov zoo tshaj plaws rau cov khoom ntim surimi thiab surimi cov khoom yog: thawj, ua si ib tug ntses diluted nrog dej retention effect, txo dej ua si, yooj yim khaws cov ntses; thawj Thib Ob, thiab cov ntses thiab dej kom tag nrho kom muaj kev tiv thaiv khov; Thib peb, nce qhov khoom noj khoom haus, txo cov khoom qab zib; Qeb plaub, cov amino acids thiab cov protein tsis tuaj yeem ua ke kom txo tau cov tshuaj tiv thaiv Maillard.

Yav dhau los, kev siv sorbitol tsuas siv cov hmoov txhuas tau tsuas yog hloov nrog cov piam thaj dawb los ua si lub luag haujlwm hauv kev tiv thaiv khov. Nws yog ib qho tseem ceeb ntawm kev noj qab haus huv, kev ua kom tsis muaj dej txaus, kev haus dej kom zoo dua qub, kev noj zaub mov tsis zoo, kev noj qab haus huv yuav zoo dua qub, cov piam thaj, tab sis kuj zoo dua rau cov neeg mob ntshav qab zib thiab lwm pawg tshwj xeeb.

Ceeb toom: Cov tshuaj tiv thaiv Maillard, hu ua "non-enzymatic brown reaction", yog ib hom kab mob uas tsis yog-enzymatic uas pom dav hauv cov zaub mov ua noj thiab yog ib qho kev sib tw ntawm carbonyl compounds (txo cov suab thaj) thiab amino compounds (amino acids thiab proteins) , Tom qab ib txoj hauv kev kom nws thiaj li tsim cov xim daj los sis dub txawm siv dub zoo nkauj los yog hu ua melanin, yog li kuj hu ua carbonyl ammonia cov tshuaj tiv thaiv. Cov ncuav qab zib tam sim no cov khoom ci rau txhua leej txhua tus paub txog ib chav kawm ntawm cov khoom noj, cov ncuav qab zib nrov ntawm nws cov tawv nqaij nyaav thiab cov txheej txheem ua tau yooj yim. Thiab cov ncuav qab zib muaj peev xwm ntxiv ntau yam ntaub ntawv raw khoom los ua kom ntau saj thiab cov kev ua haujlwm, xws li cranberry, cocoa thiab hais txog. Kua nplaum uas ua ntau dua thiab ntau cov lag luam ua khoom noj txom ncauj los txhawb, kom tau raws li tus neeg tau txais kev pabcuam rau cov khoom noj tau npaj txhij.

Txawm li cas los xij, cov teeb meem ntawm cov ncuav qab zib kuj tau ntau dua thiab ntau dua: high sugar thiab rog! Hauv particular, qhov ntau ntau cov qab zib rau hauv qab zib yog loj heev, raws li tam sim no cov mis yuav pom tau tias siv cov suab thaj thiab hmoov yog ntau kaw, nws yuav hais tias yog siv 100g hmoov li ib cov ntaub ntawv luj, ces qhov siv cov piam thaj yog ze ntawm 100g. Kev siv cov piam thaj rau crisp saj tseem ceeb heev, tab sis kuj los ntawm cov tshuaj tiv thaiv Maillard ua cov ncuav qab zib muaj qee xim thiab tsw.