Maltitol Functional sweeteners

Maltitol yog ib yam tshiab ntawm cov dej qab zib, vim nws tsis tshua muaj calorie, tsis yog-caries, nyuaj zom, thiab txhawb lub nqus ntawm calcium thiab lwm yam kev mob ntawm lub cev, tau muaj kev txhawj xeeb thoob plaws. Hydrogenated maltose, tshuaj lom neeg lub npe 4-O-α-D-glucosyl-D-glucitol, formula molecular C12H24O11, ze li ntawm molecular 344.31. Maltitol yog ib tug dawb crystalline hmoov los yog tsis muaj xim tsis tshua xim, tsis tov dej, tsis tov hauv methanol thiab ethanol. Hygroscopicity yog muaj zog heev, kev lag luam ntawm maltitol phoov.

kev ua tau zoo

Qhov tsos ntawm maltitol yog los ntawm 85% mus rau 95% ntawm sucrose. Nrog tshav kub kub, acid acid, noo thiab non-fermented thiab lwm yam ntxwv, yeej tsis them taus Maillard cov tshuaj tiv thaiv. Nyob rau hauv lub cev tsis digested thiab absorbed, calorific tus nqi tsuas yog 5% ntawm sucrose, tsis txhob nce ntshav qab zib, tsis txhob nce roj, qhov zoo tagnrho rau cov ua tau ntawm cov zaub mov. Rau cov khoom noj rau me nyuam yaus. Yuav tiv thaiv tau cov kab mob.

Cov yam ntxwv ntawm cev nqaij daim tawv

Non-corrosive: maltitol tsis yog cov kua roj uas ua tau tawm, tsis tag yuav tsis ua rau kab mob synthesis ntawm cov polysaccharides insoluble, yog li maltitol yog qhov nyuaj heev rau daim ntawv kho hniav tsis muaj corrosive tshiab qab zib.

Kev qhia txog kev noj cov tshuaj calcium: Tsiaj thwmsim qhia tias maltitol muaj cov nyhuv ntawm txoj hnyuv hnoos dej ntawm cov hnyuv thiab nce pob txha thiab pab kom pob txha muaj zog.

Tsis txhob tsim cov kua qaub ntawm insulin: maltitol vim tias nws tsis yooj yim zom thiab absorb, ntshav qabzib nce, yog li cov metabolism hauv cov ntshav qab zib yuav tsum yog qhov tso kua qaub ntawm cov tshuaj insulin, tsis muaj cov nyhuv stimulating, txoj kev no kom txo tau qhov tso kua qaub ntawm insulin. Nws tuaj yeem pom tias maltitol yuav siv tau ua ib lub qab zib rau cov kab mob ntshav qab zib.

Tsis txhob txuam nrog cov roj ntau hauv lub cev: Yog tias ob leeg muaj roj thiab qab zib, vim tias ua rau lub plab zuj zus ntawm cov tshuaj insulin, lipoprotein protease ua kom muaj zog, nws yooj yim los ua kom muaj roj ntau hauv lub cev. Yog tias siv maltitol es tsis txhob qab zib los ua cov khoom noj uas muaj roj ntau ntau xws li dej khov, khoom qab zib thiab chocolates, nws yuav tsum txo kom txhob muaj roj ntau hauv lub cev vim tias nws tsis ua rau cov kua ntswg tsis muaj zog.

Nyuaj zom: maltitol nyob rau hauv tib neeg lub cev yuav luag tsis tau rau cov qaub ncaug, kua piam thaj, cov hnyuv hauv lub plawv enzyme, ntxiv rau txoj kev siv ntawm cov kab mob hauv plab hnyuv ntxwm, tus so yuav tsis zom thiab tawm.

Kwv yees li ntawm 10% ntawm maltitol nyob rau hauv lub cev yog siv los ua lub zog los tom qab zom cov hnyuv. Qhov seem ntawm 90% tuaj yeem txuas mus rau hauv cov roj-khis-fatty acids nyob rau hauv qhov kev txiav txim ntawm cov kab mob hauv cov nyhuv loj, thiab so yog absorbed li lub zog thaum hnyuv loj. Yog li, tus nqi ntawm maltitol absorbed nyob rau hauv cov nyhuv me me ntxiv rau qhov muag uas luv-saw fatty acids uas nyob hauv cov hnyuv loj yuav muab xam rau tus account txog 2 keal / g ntawm maltitol.

Kev Txheeb Xyuas Ntau Lawm

Maltitol yog ib qho cawv tsis zoo uas ua los ntawm maltose los ntawm hydrogenation. Muaj cov txheej txheem muaj peev xwm raug muab faib ua ob ntu, thawj qhov yog lub zog ntawm cov hmoov txhuv nplej siab los ua hmoov tshauv rau hauv siab maltose syrup, qhov thib ob yog qhov npaj ntawm maltose syrup npaj los ntawm hydrotreating maltitol.

Cov txheej txheem tag nrho: hmoov txhuv nplej siab (10% rau 20%, pH6.0 ~ 6.4) ib liquefaction (100 ℃, DE10 ~ 12) / h, 40cI = ib ncig ntawm qhov chaw nqus dej (0.086 ~ (Concentration of 12% ~ 15%) pH (7.5 ~ 8.0) kev noj tshuaj (ntsuas kub 120 ~ C ~ 130 ~ C), siab maum phev, Ntsuas 8Mpa) ib lim lim ib qho kev sib hloov ntawm cov evaporative concentration ntawm ib yam khoom tiav.