Khoom Tshaj Tawm
Basic Info
Qauv TSIS MUAJ: NAT-175
Raw Cov Khoom: Cov Nroj Tsuag
Khoom Lub Npe: Stevia Leaf Extract 98% Ra
Tshooj Siv: Nplooj
Specification: 98% Ra, ISO9001, ISO22000, HACCP, KOSHER, HALAL
Xim: Dawb
Daim ntawv: Hmoov
Tsob Ntoo Lawm: Txawv Txawv
Hoobkas: GMP Txheem
Cov Qauv Siv Dawb: 20g Muaj Kev Xeem Tshawb Nrhiav
Tshuav Tau: Them Rov Qab Yog Tseem Tsis Tau
Loj: 95% Hla 80 Mesh
Keeb kwm: Changsha City, xeev Hunan
HS Code: 293299
Cov Lus Qhia Txog
Stevia nplooj tawm 98% RA Hloov Qab Qab Zib
Lub npe Latin: Stevia rebaudiana (Bertoni) Hemsl
Botanical Source: nplooj
1. Qhia txog Stevia:
Dawb crystalline hmoov los yog granule, uas yog qhov tshaj plaws ntawm Sweet qab zib nyob hauv stevia qab zib, rov re-crystallized selectively ntawm stevia qab zib los ntawm theem siab refining tshuab. Nws muaj ib qho khoom noj khoom haus tsis tau tom qab tag nrho. Nws yog 300 ~ 400 times sweeter dua pas dej qab zib thiab nws qab qab zoo ib yam li pas nrig qab zib.
2. Daim Ntawv Thov:
(1). Standalone Sweetener:
Zero Calories.
Muaj tshuaj kho mob.
Tshaj tag nrho cov dej kub thiab txias.
Yooj yim rau formulate ob qho tib si ua kua, tshuaj, kua formulation.
(2). Hauv Cov Khoom Noj:
Tau zoo sib xws nrog tag nrho cov khoom noj siv mis.
Tsis pub tej xim lossis tsw rau tej khoom noj.
Tsis yog calamaris.
Thermo tsim rau zaub mov thiab kib zaub.
(3). Haus dej:
Haum rau txhua hom kev noj haus cov khoom noj tau muaj cov khoom ua kom zoo.
Ruaj tsis raug rau oxidate poob.
Ntshiab thiab xim tsawg.
Ntev Txee Lub neej txawm nyob hauv cov kua formula.
(4). Hauv Pharmaceuticals:
Yuav siv tau raws li xoom calorie sweetener rau tshuaj noj tshuaj.
Yuav siv tau hauv OTC khoom zoo li cov tshuaj txhuam hniav, tshuaj yaug, tshuaj hnoos, thiab lwm yam.
3. Cov txiaj ntsig zoo dua nrog qab zib:
(1). Ntuj: Stevia qab zib yog rho thiab refined ua ib yam tshiab ntawm qab zib los ntawm ntuj tsim cov nplooj stevia, nws cov txheej txheem extraction yog lub cev txoj kev sib tw tsis tau ntxiv cov khoom siv khoom neeg tsim khoom
(2). Cov cua sov tsawg: Cov cua sov tsuas yog 1/300 ntawm cov suab thaj, nws tsis koom nrog hauv metabolism, tsis muaj txuam nrog hauv lub cev. Nws yuav tsis ua rau cov neeg muaj roj rau cov kua qab zib ntev mus ntev.
(3). Highness Sweetness: Qhov nruab nrab yog 300 tawm lub sij hawm ntawm sucrose, uas tuaj yeem txo cov nqi tsheb thauj mus los thiab cov khoom lag luam hloov nplaum sucrose.
(4). Kev nyab xeeb ntawm kev nyab xeeb: Cov neeg nyob hauv cov keeb kwm stevioside (South America Paraguay, Brazil, thiab lwm yam) tau noj cov piam thaj hauv stevia rau ntau pua xyoo. Lawv tsis pom muaj tshuaj lom. Kev kuaj tshuaj thiab tshuaj tua kab mob hauv tsev thiab sab nrauv qhia tau hais tias, stevia qab zib tsis yog ib hom kab mob, tsis yog tshuaj lom neeg tsis haum, noj kom zoo.
(5). Qhov zoo ntawm qhov kev phem: Stevia qab zib yog cov dej nyob hauv dej thiab haus cawv. Nws siv mixed nrog sucrose, fructose, maltose thiab isomerized qab zib, tsis tsuas yog saj ntau ntshiab, thiab tseem pab txoj kev zoo.
(6). Muaj zog ruaj: Stevia belongs rau lub khoom fermentation, qhov xwm tseem ruaj khov, muaj cov workability, txheej txheem tsis hloov xim, kub kub resistant, kub thiab pH (pH3-10) stability. Hauv cov khoom noj, haus, tshuaj thiab lwm yam txheej txheem yuav tsis hloov. Nyob rau tib lub sij hawm, yuav khaws cia rau ib lub sij hawm ntev, tsis yog phem.
4. Peb Cov Av Zoo:
1. Cov Ntaub Ntawv Fabkis: GMP, cGMP, ISO, Halal, Kosher, FDA
2. Feem ntau cov ntaub ntawv nyoos yog los ntawm peb tus kheej cov nroj tsuag.
3.100% muab tau los ntawm cov nroj tsuag nroj tsuag, tsis muaj kev sib tov, muaj kev nyab xeeb thiab muaj kev sib koom siab. 4. Muaj lub siab dawb paug kom ua raws li koj xav tau. 5. Naturalin tus hmoov hmoov tsis muaj tsis kaj siab saj piv rau lwm tus.
6. Tus nqi tsim nyog uas tsim nyog muaj qhov muaj txiaj ntsim zoo thiab tsis tsim nyog. 7. Qhov tseem ceeb tshaj --- peb muaj cov khoom loj heev rau peb cov neeg muas zaub cov lus txiav txim loj loj thiab txiav txim siab.
8.100% tsis tuaj yeem thim rov qab yog hais tias tsis tsim nyog.
Xav hu tuaj rau kuv:
Ms. Lucky Zhang
Lub npe Latin: Stevia rebaudiana (Bertoni) Hemsl
Botanical Source: nplooj
1. Qhia txog Stevia:
Dawb crystalline hmoov los yog granule, uas yog qhov tshaj plaws ntawm Sweet qab zib nyob hauv stevia qab zib, rov re-crystallized selectively ntawm stevia qab zib los ntawm theem siab refining tshuab. Nws muaj ib qho khoom noj khoom haus tsis tau tom qab tag nrho. Nws yog 300 ~ 400 times sweeter dua pas dej qab zib thiab nws qab qab zoo ib yam li pas nrig qab zib.
2. Daim Ntawv Thov:
(1). Standalone Sweetener:
Zero Calories.
Muaj tshuaj kho mob.
Tshaj tag nrho cov dej kub thiab txias.
Yooj yim rau formulate ob qho tib si ua kua, tshuaj, kua formulation.
(2). Hauv Cov Khoom Noj:
Tau zoo sib xws nrog tag nrho cov khoom noj siv mis.
Tsis pub tej xim lossis tsw rau tej khoom noj.
Tsis yog calamaris.
Thermo tsim rau zaub mov thiab kib zaub.
(3). Haus dej:
Haum rau txhua hom kev noj haus cov khoom noj tau muaj cov khoom ua kom zoo.
Ruaj tsis raug rau oxidate poob.
Ntshiab thiab xim tsawg.
Ntev Txee Lub neej txawm nyob hauv cov kua formula.
(4). Hauv Pharmaceuticals:
Yuav siv tau raws li xoom calorie sweetener rau tshuaj noj tshuaj.
Yuav siv tau hauv OTC khoom zoo li cov tshuaj txhuam hniav, tshuaj yaug, tshuaj hnoos, thiab lwm yam.
3. Cov txiaj ntsig zoo dua nrog qab zib:
(1). Ntuj: Stevia qab zib yog rho thiab refined ua ib yam tshiab ntawm qab zib los ntawm ntuj tsim cov nplooj stevia, nws cov txheej txheem extraction yog lub cev txoj kev sib tw tsis tau ntxiv cov khoom siv khoom neeg tsim khoom
(2). Cov cua sov tsawg: Cov cua sov tsuas yog 1/300 ntawm cov suab thaj, nws tsis koom nrog hauv metabolism, tsis muaj txuam nrog hauv lub cev. Nws yuav tsis ua rau cov neeg muaj roj rau cov kua qab zib ntev mus ntev.
(3). Highness Sweetness: Qhov nruab nrab yog 300 tawm lub sij hawm ntawm sucrose, uas tuaj yeem txo cov nqi tsheb thauj mus los thiab cov khoom lag luam hloov nplaum sucrose.
(4). Kev nyab xeeb ntawm kev nyab xeeb: Cov neeg nyob hauv cov keeb kwm stevioside (South America Paraguay, Brazil, thiab lwm yam) tau noj cov piam thaj hauv stevia rau ntau pua xyoo. Lawv tsis pom muaj tshuaj lom. Kev kuaj tshuaj thiab tshuaj tua kab mob hauv tsev thiab sab nrauv qhia tau hais tias, stevia qab zib tsis yog ib hom kab mob, tsis yog tshuaj lom neeg tsis haum, noj kom zoo.
(5). Qhov zoo ntawm qhov kev phem: Stevia qab zib yog cov dej nyob hauv dej thiab haus cawv. Nws siv mixed nrog sucrose, fructose, maltose thiab isomerized qab zib, tsis tsuas yog saj ntau ntshiab, thiab tseem pab txoj kev zoo.
(6). Muaj zog ruaj: Stevia belongs rau lub khoom fermentation, qhov xwm tseem ruaj khov, muaj cov workability, txheej txheem tsis hloov xim, kub kub resistant, kub thiab pH (pH3-10) stability. Hauv cov khoom noj, haus, tshuaj thiab lwm yam txheej txheem yuav tsis hloov. Nyob rau tib lub sij hawm, yuav khaws cia rau ib lub sij hawm ntev, tsis yog phem.
4. Peb Cov Av Zoo:
1. Cov Ntaub Ntawv Fabkis: GMP, cGMP, ISO, Halal, Kosher, FDA
2. Feem ntau cov ntaub ntawv nyoos yog los ntawm peb tus kheej cov nroj tsuag.
3.100% muab tau los ntawm cov nroj tsuag nroj tsuag, tsis muaj kev sib tov, muaj kev nyab xeeb thiab muaj kev sib koom siab. 4. Muaj lub siab dawb paug kom ua raws li koj xav tau. 5. Naturalin tus hmoov hmoov tsis muaj tsis kaj siab saj piv rau lwm tus.
6. Tus nqi tsim nyog uas tsim nyog muaj qhov muaj txiaj ntsim zoo thiab tsis tsim nyog. 7. Qhov tseem ceeb tshaj --- peb muaj cov khoom loj heev rau peb cov neeg muas zaub cov lus txiav txim loj loj thiab txiav txim siab.
8.100% tsis tuaj yeem thim rov qab yog hais tias tsis tsim nyog.
Xav hu tuaj rau kuv:
Ms. Lucky Zhang
Khoom Code | Nqe lus piav qhia txog khoom | Tag nrho Steviol Glycosides | Rebaudioside A | Stevioside | Rebaudioside C & Dulcoside A | Qab zib thiab qab zib |
RA97 | 97% Rebaudioside-A | 98.2% ~ 98.60% | 97% ~ 97.20% | 0.8% ~ 1% | 0 | > 400 zaug |
RA95 | 95% Rebaudioside-A | 97% ~ 98% | 95% ~ 96% | 2% ~ 3% | 0.1% ~ 0.3% | > 400 zaug |
RA90 | 90% Rebaudioside-A | 95% ~ 97% | 90% ~ 92% | 3% -5% | 1% -2% | > 380 zaug |
RA80 | 80% Rebaudioside-A | 95% ~ 97% | 80% ~ 82% | 10% -12% | 5% | > 360 zaug |
RA60 | 95% stevia nrog Reb-A 60% | 95% ~ 97% | 60% ~ 62% | 25% -30% | 6% ~ 10% | > 320 zaug |
RA50 | 95% stevia nrog Reb-A 50% | 95% ~ 97% | 50% ~ 52% | 35% -40% | 6% ~ 10% | > 300 zaug |
RA60 | 90% Stevia nrog Reb-A 60% | 88% ~ 92% | 60% ~ 62% | 20% ~ 25% | 6% ~ 10% | > 280 zaug |
RA50 | 90% Stevia nrog Reb-A 50% | 88% ~ 92% | 50% ~ 52% | 30% ~ 35% | 6% ~ 10% | > 270 zaug |
ST60 | 95% Steviol Glycosides | 95% ~ 98% | 20% ~ 25% | 60% ~ 70% | 10% ~ 14% | > 270 zaug |
LDAC | Debstered Steviol Glycosides | 95% ~ 98% | 15% ~ 20% | 75% ~ 80% | 0.2% -1% | > 270 zaug |