Sodium Saccharine

Mar 07, 2017 Tso lus


Khoom Tshaj Tawm

Basic Info
  • Keeb kwm: Suav teb

Cov Lus Qhia Txog
CAS: 128-44-9
Tswm Cim: Ib qho dawb crystalline hmoov los yog muaj xim tsis muaj zog
Identfication: Ua tiav nrog BP
Xim ntawm tshuaj: Qhov tseeb & tsis muaj xim
Melting point: 226 ~ 230
Acidity: 4.5 ~ 5.5
Dej: NMT15.0%
Kev Ntsuas: 99.0 ~ 101.0%
Khais lub neej: 3 xyoos


PebPab neeg

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