Maltitol Noncrystalline

Maltitol muaj cov zoo moisturizing thiab non-crystalline cov khoom, qab ntsim ze rau sucrose, yooj yim noj, feem ntau tsis tas yuav ntxiv lub zog qab zib, raws li ib tug filling sweetener, fragrant, khov, moisturizer thiab zoo txhim kho Cov kab mob, , khoom qab zib, khoom noj khoom haus, cov kua txiv hmab txiv ntoo, cov chocolate thiab jam thiab lwm yam khoom noj.

Maltitol yuav siv tau ua rog hloov chaw

Maltitol yog ib lub ncuav mog qab zib thiab nplaum zoo emulsifier thiab tus neeg ua hauj lwm ntau tshaj plaws, siv cov maltitol emulsion stability, cov roj ntawm cov dej, cov dej emulsion emulsified margarine, tsis zoo xwb, cov zaub mov tseem tuaj yeem ua zaub mov ua roj thiab cov qauv ntawm cov yam ntxwv, thiab yog li maltitol rau kev hloov roj, cov khoom noj khoom haus tsawg-cov hluav taws kub, los tswj cov thawj rog khoom noj thiab koom haum.

Nyob rau hauv daim ntawv thov ntawm cov khoom muag ci

Hauv cov khoom noj uas tsis muaj piam thaj thiab biscuits qhuav, tib qhov hnyav ntawm hmoov maltitol es tsis txhob sucrose, ua khoom ci ntau muag, muag ntsim; maltitol tsis yooj yim pwm thiab lwm cov kev siv fungi, tuaj yeem ua lub luag haujlwm nyob hauv txuas lub txee lub neej ntawm cov khoom

Nyob rau hauv daim ntawv thov ntawm suspended txiv hmab txiv ntoo kua txiv haus dej los yog khoom noj siv mis

Maltitol muaj qee lub cev muaj zog, emulsifying stability thiab non-fermentative, yog li nyob rau hauv qhov siv ntawm cov kua txiv hmab txiv ntoo suspended lossis lactose qab zib noj haus, yuav ua rau cov dej haus saj tas lubrication, zoo dua cov khoom zoo, thiab yuav ntev lub neej txee ntawm qhov khoom.

Nyob rau hauv daim ntawv thov ntawm ice cream

Mis nyuj khov nyob rau hauv kev siv maltitol, tuaj yeem ua rau cov khoom muag muag thiab tuab, qab zib thiab delicious, muaj lub siab plastid siab, txhim kho txoj kev tiv thaiv kab mob, thiab ntev lub neej txee. Kev siv maltitol, thiab qhov tsim nyog nce ntxiv ntawm cov dej ntxiv, tuaj yeem tsim cov khoom noj uas tsis muaj piam thaj tsis muaj piam thaj. Tam sim no, nyob rau hauv kev lag luam kev noj qab haus huv, lub tswvyim ntawm cov piam thaj hauv kev ua haujlwm tau tso tawm ib nthwv dej, nws tsuas yog muaj peb pawg: muaj txiaj ntsig oligosaccharides, muaj zog cov zaub mov muaj fiber ntau thiab cov cawv xyaw ua haujlwm zoo. Functional qab zib nrog calorie tsawg, tswj txoj kev txhim kho cov hnyuv muaj, cov tshuaj tiv thaiv thiab lwm yam kev ua haujlwm, ua rau hauv kev lag luam noj qab haus huv kev lag luam tau dav siv.

Digestive noj qab haus huv

Txheeb cais qhia tias Tuam Tshoj lub micro-tsis muaj txuam rau hauv cov pej xeem ntawm ntau dua 60%, cov roj ntsha muaj peev xwm ntawm cov kab mob plab Bifidobacterium proliferation, nyob hauv kev txhim kho cov tib neeg cov kab mob micro-ecological tshuav nyiaj tseem ceeb. Tam sim no nyob rau hauv lub khw muaj ntau cov pa functional oligosaccharides yog oligofructose, isomaltooligosaccharide, galactooligosaccharides thiab xylo-oligosaccharides, lawv tsis tau digested hauv gastrointestinal txoj cai, tab sis ncaj qha rau hauv cov nyhuv loj rau cov bifidus Bacillus siv, yog ib tug zoo heev hnyuv prebiotics.