Sab saum toj Zoo Kub Muag NOP lees paub Ntshiab Organic IMO 50% Hmoov
Cov txheej txheem ntau lawm
Kev tsim cov organic isomaltooligigigigigigigigAccharide yog ib tug xyoob ntoo enzyme {catalicial} Cov kua nplej rawch (feem ntau los ntawm cov khoom siv organic lossis cov organic casson). Tag nrho cov txheej txheem yuav tsum ua raws cov qauv kev tsim tawm cov organic, kom muaj kev sib xyaw ua ke thoob plaws cov txheej txheem raw los ua cov khoom tiav. Moreover, the production equipment must be dedicated and strictly cleaned to prevent cross-contamination.
Cov Lus Qhia Tshwj Xeeb: FCC / USP / EP
Mesh: 20-60 mesh
Zog: Cov hmoov dawb dawb
Cov ntaub ntawv ntsuas
| Parameter cov khoom | Cov Qauv Txheej Txheem Muaj Cov Lus Qhia |
| Khoom npe | Organic isomaltooligigigosaccharide hmoov / organic imo hmoov |
| Kev tshwm sim | Dawb lossis me ntsis daj zoo hmoov |
| Tus ntxhiab | Nws muaj cov tsw qab ntawm cov khoom no thiab tsis muaj lwm yam tawm - flavors |
| Saj | Ntshiab qab zib, me me tsis muaj qhov tsis kaj siab aflectaste |
| So | Nws yog soluble heev hauv dej thiab kev daws teeb meem yog qhov tseeb thiab pob tshab |
| Tag nrho Odigosaccharide Cov ntsiab lus | Ntau dua los yog sib npaug rau 90% |
| IMO cov ntsiab lus | Ntau dua los yog sib npaug rau 50% |
| Dej Cov Ntsiab Lus | Tsawg dua los yog sib npaug rau 5.0% |
| Cov ntsiab lus tshauv | Tsawg dua los yog sib npaug rau 0.3% |
| PH nqi | 4.5-6.5 |
Cov haujlwm thiab cov ntawv sau tsis raug
| Parameter cov khoom | Lus piav |
| Qho qab zib | Nws yog kwv yees li 40-50% ntawm sucrose |
| Khalaulis | 2.0 kcal / g |
| Acid Reistce / kub tiv | Zoo. Haum rau cov nqaij acidic thiab cov khoom ci |
| Noo noo khaws | Nws yog qhov muaj zog thiab tuaj yeem khaws cov dej noo ntawm cov zaub mov thiab tiv thaiv cov hmoov txhuv nplej siab los ntawm kev laus |
| Prebiotic Lauj | Yog lawm, nws tuaj yeem xaiv txhawb qhov muaj txiaj ntsig ntawm cov kab mob xws li Bifidobacteria hauv cov hnyuv |
| Daim ntawv thov | Organic mos txwv mis mis mos hmoov, cov khoom muaj kua mis nyuj, cov khoom noj organic, cov khoom lag luam organic, thiab |
Cov khoom no yog ua tiav nrog tsis - gmo raw cov khoom, yoog raws li txoj cai ntawm kev cai lij choj ntawm GMOs.
Cov tshuaj ntawm kev siv
Ntshiab organic IMO 50% Hmoov siv tau raws li cov khoom noj khoom haus rau cov neeg mob mob ntshav qab zib thiab tus mob qog ntshav ntshav qab zib.
Cov yam ntxwv kev ua kom mob caj pas kom sov, ntxuav hniav thiab tiv thaiv hniav thiab ua kom txhob txhuam hniav rau cov zom zom zaws thiab tshuaj chocolate thiab chocolate.
Nrog qee yam viscosity thiab nyuaj rau fermentation, nws tuaj yeem siv ua hloov chaw rau cov piam thaj ua kua txiv hmab txiv ntoo thiab cov kab mob lactic acid los txhim kho lub qhov ncauj zoo li cas
Ntim
25kg / hnab
750kg / pallet
15t / 20ft thawv
Cim npe nrov: Ntshiab Organic Imo 50% Hmoov, Tuam Tshoj Ntshiab Dawb Organic Imo 50% Hmoov Manufacturers, lwm tus neeg, Hoobkas
