D-Allulose Syrup, kuj hu ua Allulose kua
Cov ntsiab lus ntau dua los yog sib npaug rau 95%, qhov kub hnyiab yog tsawg dua lossis sib npaug li 0.5%, cov hlau lead tsawg dua lossis sib npaug rau 1.0.
Physiological functions ntawm Allulose Syrup:
1. Txo cov ntshav qab zib
2. inhibit mob qog noj ntshav
3. Anti-inflammatory
Cov txheej txheem ntau lawm
Microbial fermentation txoj kev: Siv cov piam thaj los yog sucrose ua raw khoom, nws yog tsim los ntawm fermentation, ua raws li purification, crystallization, ziab thiab lwm cov kauj ruam.
Txoj kev hloov enzyme: Siv fructose ua raw khoom, D-allulose 3-heteroisomerase yog siv rau kev hloov pauv catalytic, thiab tom qab ntawd los ntawm decolorization, sib cais, purification thiab lwm yam txheej txheem, allulose kua tau txais.
Daim ntawv thov:
D-Allulose Syrup yog ib yam khoom muaj ntau yam uas ua tau raws li cov khoom qab zib thiab kev ua haujlwm, txo cov suab thaj thaum ua tiav cov suab thaj xws li cov tshuaj tiv thaiv browning, muab ntim thiab fluff, thiab lwm yam.
1. Haus dej
2. Ci
Nws muaj cov khoom tuav dej zoo, ua kom cov khoom ci kom noo thiab ruaj khov thaum lawv lub txee lub neej, thiab tuaj yeem txo cov ntsiab lus khov, ua rau nws yog qhov kev xaiv zoo tshaj plaws rau kev txo cov piam thaj thiab calories hauv cov khoom qab zib xws li ice cream.
3. Khoom qab zib
Piv txwv li: Hauv daim ntawv thov chocolate tsaus, Allulose Syrup tuaj yeem muab tau txog 65% qab zib txo thiab 15% calorie txo nrog cov yam ntxwv ntawm qhov ncauj thaum siv ntawm 25%.
Allulose Syrup kuj tseem zoo rau kev txo cov piam thaj hauv cov khoom qab zib, txo cov suab thaj los ntawm 25% thiab calories los ntawm 12% thaum siv 10% (qhuav hauv paus) qib hauv chocolate kis, nrog kev ntxhib los mos thiab viscosity zoo ib yam li cov qab zib puv. Zoo ib yam li qab zib.
Qhov zoo dua piv nrog cov suab thaj thiab cov khoom qab zib
| Sib piv Dimension | D-Allulose Syrup | Sucrose / Fructose | Artificial sweeteners (xws li aspartame) |
| Calorie | Yog '- 0.4 kcal/g | 4 kcal/g | 0 kcal/g |
| Kev cuam tshuam ntawm cov ntshav qab zib | Nws tsis tshua nce ntshav qab zib (GI≈1) | Siab (GI 65-100) | Tsis muaj hwj chim |
| Cov txheej txheem metabolic | Cuaj caum feem pua yog tawm los ntawm cov zis thiab tsis koom nrog cov metabolism | Ua kom tiav metabolic zog | Artificial synthesis tuaj yeem cuam tshuam rau cov hnyuv |
| Saj | Nws muaj qhov qab zib ntshiab ze ntawm sucrose, tsis muaj qab zib | Ntuj qab zib | Tej zaum nws yuav muaj xim hlau lossis iab tom qab saj |
| Kev ua tau zoo | Koom nrog cov tshuaj tiv thaiv Maillard los txhim kho xim thiab tsw | Zoo | Tsis txhob koom nrog cov tshuaj tiv thaiv |
| Kev ruaj ntseg | Ib txwm tshwm sim, FDA / EFSA tau ntawv pov thawj | Cov piam thaj ntau ua rau muaj kev phom sij rau kev noj qab haus huv | Qee qhov kev tsis sib haum xeeb (xws li aspartame) |
Tau qhov kev tsim nyog
Peb muaj cov ntawv pov thawj cuam tshuam xws li ISO9001, ISO 22000 HACCP, FSSC, thiab Halal.
Pob
Lub pob ntawm Allulose syrup yog 25kg net nyob rau hauv lub nruas yas los yog IBC nruas.
Cim npe nrov: d-allulose syrup, Tuam Tshoj d-allulose syrup manufacturers, lwm tus neeg, Hoobkas
